3-4 Ripe Bananas
1 cup Whole wheat Flour
1 cup Plain Flour
1Tsp Saunf/ Fennel seeds
2 Tbsp Powdered Sugar
Oil for shallow frying
For Sugar syrup:
2 cups Sugar
2 cups water
1 Tsp Crushed Cardamom
Take a pan boil sugar , water and cardamom powder together. cook till 1 string consistency. Switch off the flame.
Mash bananas, add flours ,saunf, sugar and water to make a thick batter.
Now Shallow fry the batter by pouring 1-2 Spoons of batter into oil. Cook both sides till golden brown.
Take it out and put in the prepared sugar syrup.
Enjoy warm Malpuas with rabdi or on its own.