This is a dish with a sweet, spicy and tangy taste.
Few curry Leaves
1 tbsp oil
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1 Slit GreenChilly
Salt to taste
1 Tbsp Sugar/Jaggery
Bhaja Jeera lanka gunda (Roasted cumin and red chilli powder)
Take a pan heat oil and add mustard seeds,cumin seeds.when it starts to splutter put curryleaves and green chilli . Add the dates and fry far a minute and then add the tomatoes.
Add salt , sugar and mix and cover. Let it cook for 10 minutes.
Stir in between.
Once all the tomatoes are cooked add jeera lanka gunda and serve.
Sending this to Akila's Kitchen