2 cups of palak(Spinach)
4 green chillies
2 cup of wheat flour
1 cup of Besan(chickpea flour)
1 tbsp white sesame seeds
1 tbsp sambhar powder
1/2 tsp turmeric
First mix in all the dry ingredients.
Blend spinach and green chillies with little water.
Pour the spinach puree to the dry ingredients and prepare a pliable soft dough.
Let it sit for an hour covered.
Make small equal ball out of it and roll like rotis.
Take a gridle and cook both the sides till done. spread butter on both sides and spread hot with yoghurt and pickle.
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