As we get the cabbage here all round the year so it has a place in my kitchen through out the year.
But for this recipe Ialways use the sweet heart cabbage.If you dont get sweetheart cabbage you can use green cabbage instead.
It goes very well with rice and roti.
3 cups of thinly sliced length wise cabbage
1 medium sized potato sliced length wise
1/2 cup Green peas
1 medium size onion finely chopped
1 tbsp ginger garlic paste
1 medium sized tomato
1/2 tsp turmeric
1/2 tsp red chilli powder
1 tsp curry powder
2 tbsp olive oil
salt to taste
Heat oil in a pan add chopped onion and fry till light brown. put ginger garlic paste and tomatoes and fry for 2-3 mins. Then add all the powders and fry for 5 mins sprinkle little water if needed.Add the cabbage and potato and mix properly and cover it.let it cook for 10 mins stirring in between.
Add the green peas (if frozen) or add the fresh peas with cabbage and potato.
Let it cook for 2-3 mins. Enjoy with phulka as we did.