You can have this with or without the tadka.
1 cup Peanuts (Dry Roasted)
2 Tbsp Dessicated coconut
4-5 Redchillies(adjust to your taste)
Salt to taste
Blend all the Ingredients above to a paste with required amount of water.
1 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
6-7 Curry leaves
2 Whole Redchillies
Heat oil in a pan add mustard seeds and cumin seeds. When it starts spluttering add redchillies and curry leaves.Now add the peanut paste and let it boil for 2-3 minutes. Serve with your choice of Dosa,Upma or Poha.